Foods & Cooking

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Old Fashioned, Home Cooked Italian!
S6FCITA

Italian cooking at home can be much more satisfying than opening a box of spaghetti and pre-made sauce. Surprise your friends and family by learning how to cook Italian dishes from scratch! This is a handson, vegetarian-friendly class emphasizes traditional flavors and ingredients. Be prepared to participate in creating and eating aromatic, enticing dishes with others! Please bring a $6 supply fee to class.

Instructor: Hope Smeltzer, a vegetarian for over 14 years, enjoys preparing and savoring dishes from around the world.
Date: Saturday, June 17, 1–4 p.m., 1 session
Location: Niccolls 101
Fee: $29 (Early Bird Fee $27 pay by 6/2)

To Register Now Click Here!

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Let’s Make Sushi!
S6FCLET

Here’s a great introduction to the art of Japanese cuisine! Learn how to create delicious sushi while experimenting with all sorts of sushi fillings and learn how to make a Japanese salad using seasonal ingredients. This is a vegetarian class and mostly organic ingredients will be used. Please bring a $6 supply fee to class. As this is a hands-on class; dress accordingly and come hungry!

Instructor: Hope Smeltzer has been cooking vegetarian cuisine for over 14 years and loves sharing her knowledge of good food with others.
Date: Wednesday, June 21, 6–8:30 p.m., 1 session
Location: Niccolls 101
Fee: $29(Early Bird Fee $27 pay by 6/7)

To Register Now Click Here!

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| Register Online or Call -- (208) 885-6486 |
| Questions? Call us! |